Oyster Motoyaki are baked oysters in a delicious miso mayonnaise sauce. My first time trying this style of baked oysters was at a Japanese buffet! Made with the popular Kewpie Japanese mayo, this takes these oysters to the next level. No professional shucking experience required as we're going to microwave the oysters to open them a bit first. ♥ Subscribe for more of Angel's videos → http://bit.ly/1HbtZaI (continued . . . )
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♥ Printable Recipe on the blog:
https://www.angelwongskitchen.com/oyster-motoyaki.html
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Chapters:
0:00 intro
0:30 ingredients for the sauce
2:40 oyster prep
5:42 bake in the oven
7:50 taste test / let's share a meal
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♥ From Angel's Kitchen to Yours:
Sonder Los Angeles, Large Teak Wood Cutting Board
https://amzn.to/3IDytxK
Oyster Shucking Knife
https://amzn.to/3uurtzy
Japanese Mayo Kewpie Brand
https://amzn.to/3urUvQ7
Glass Oil Bottle
https://amzn.to/3hlJusf
The above are Angel's affiliate links (thanks for supporting Angel's Channel ♥)
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♥ Angel's Other Video's:
I made Hot-Star's Fried Chicken Recipe! ♥ Ji Pai (雞排) Taiwanese Street Food
https://youtu.be/J-fzxDe3DAA
Let's Make Deep Fried Sesame Balls! ♥ Nutella & Red Bean
https://youtu.be/cuJrw4UzXpM
Bubble Tea & Drink Recipes // Angel Wong's Kitchen
https://youtube.com/playlist?list=PLrbo0O69jjCE_U4Itboy7nbmkvjMbdHE4
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Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com
#oysters #bakedoysters
